1. Home
  2. Agripedia

Farmers Can Use These Late-Sown Wheat Varieties to Obtain High Yields

Farmers usually begin sowing wheat in the month of October and majority of them complete the process of sowing till mid-November. They avoid late-sown varieties because of lesser yields. But at present we have many late-sown wheat varieties developed by agriculture scientists that give good yield to the farmers in less time. Here are some of the late-sown wheat varieties;

KJ Staff

Farmers usually begin sowing wheat in the month of October and majority of them complete the process of sowing till mid-November. They avoid late-sown varieties because of lesser yields. But at present we have many late-sown wheat varieties developed by agriculture scientists that give good yield to the farmers in less time. Here are some of the late-sown wheat varieties;

DBW173

  • This variety is developed by the Indian Institute of Wheat and Barley Research,

  • Gives highest yield within a period of 120 days & is also disease-resistant.

  • Average yield of this variety is 47.2 quintal per hectare & if grown in favourable conditions, it can give up to 57 quintals / hectare.

Narendra Wheat L076

  • It has been prepared for delayed sowing in irrigated places.

  • It is prepared after about 100 to 115 days of sowing.

  • Crop of this variety are about three feet tall.

  • Its yield per hectare ranges from 35 to 40 quintals.

Sonali HP L633

  • It has been prepared for delayed sowing in irrigated places.

  • The length of this variety of wheat is around 4 feet.

  • The production per hectare is found to be 35 to 40 quintals.

  • Ready to be harvested about 120 to 130 days after planting seeds.

UP 2425

  • This variety of wheat is grown more in Uttar Pradesh.

  • It has been prepared for delayed sowing in irrigated places.

  • The seeds of this variety are prepared after 126 to 134 days of sowing.

  • The yield per hectare is found to be from 36 to 40 quintals.

HD - 2888

  • It has been prepared for late growing in non-irrigated places.

  • 120 to 130 days after transplanting seeds of this variety is ready for harvesting.

  • Its length is around three feet.

  • The production per hectare of this variety is 30 to 40 quintals.

  • This variety of wheat is rust resistant.

VL Gahun 892

  • This variety has been approved for limited irrigation in lower and intermediate areas.

  • This medium high altitude variety is cooked in 140-145 days.

  • This yellow and brown rust is resistant to reggae.

  • Its grains are sharavati and hard and make good chapati, the average yield of this variety is 30-35 q / ha.

HS 490

  • This medium height variety has been approved for limited irrigation in the lower intermediate mountain areas.

  • Its grains are thick white sarbati and semi hard.

  • This variety is suitable for making biscuits.

  • This variety is ready in 150 days.

  • Its average yield is about 30 q / ha.

Him/ Snow Palam Wheat 3

  • This new variety of high yielding wheat is resistant to yellow and brown rust Pejarium headlight.

  • This variety has been found suitable for backward sowing in rainy conditions in the lower mountainous lowlands of Himachal Pradesh.

  • Snow Palam Wheat gives an average yield of 25-30 q / ha.

  • Its grains are thick and golden colored.

  • The quality of making chapattis has been found good in it.

  • HP W 373 is a better alternative to the previously approved variety HS 490 and a replacement for VL 892.

Take this quiz to know more about radish Take a quiz

Related Articles

Share your comments
FactCheck in Agriculture Project

Subscribe to our Newsletter. You choose the topics of your interest and we'll send you handpicked news and latest updates based on your choice.

Subscribe Newsletters