Crop cultivation

This section contains farming process of different crops in India. Latest varieties, cliamte requirement, fertilizers use, harvesting and marketing

• Patchouli Farming: A Low-Input, Profitable Aromatic Herb with High-Value Essential Oil for Indian Farmers

  Patchouli is a profitable aromatic herb suited for India’s humid, shaded regions. Grown for essential oil used in perfumes and cosmetics, it integrates well with plantation crops. With minimal inputs and strong market demand, it offers sustainable income for small-scale farmers.…

• Pandan Farming: Grow This Aromatic Green Gold in Your Backyard and Boost Farm Income

  Pandan is a fragrant, tropical plant treasured for its culinary, cultural, and medicinal value. With its lush green leaves and signature aroma, pandan is now gaining interest among small farmers for its commercial potential. This versatile crop grows easily in tropical climates, requires minimal maintenance,…

• Wampee Cultivation: A Nutritious Tropical Fruit with Good Market Demand

  Wampee, a nutritious tropical fruit with a sweet-sour flavor and medicinal benefits, is gaining popularity in India. Ideal for small farmers, it offers a sustainable income boost. Rising demand for exotic, health-promoting fruits makes Wampee a golden opportunity for crop diversification and profitability.…

• Strawberry Guava: A Resilient Superfruit for Sustainable Farming and Niche Markets

  Strawberry guava is a hardy, nutrient-rich fruit ideal for sustainable farming and niche markets. Easy to grow and versatile in use, it offers high yields with minimal care, though it requires responsible cultivation due to its invasive potential.…

• Perilla Cultivation: A Sustainable Goldmine for Hill Farmers in North East and North India

  Perilla, a traditional hill crop in North East and North India, offers high-value potential through its omega-3-rich oil, medicinal uses, and industrial applications. Suited to rainfed, organic systems, it promises sustainable income for small farmers with minimal input and growing niche market demand.…

• Malabar Pepper: A GI-Tagged Black Gold Crop Ensuring Higher Income for Farmers

  Malabar Pepper, grown in Kerala’s monsoon-rich hills, is a bold black pepper variety with a historic global trade legacy. Renowned for its quality, it holds a Geographical Indication (GI) tag, symbolizing India’s rich spice heritage and authenticity.…

• Grow Black Beans, Grow Profits: A Smart Farmer’s Guide to a Nutritious and Sustainable Crop

  Black beans are a nutritious, soil-enriching legume ideal for small farmers. With low input needs, resilience, and growing demand for plant protein, they offer high market potential. Their health benefits and adaptability make them a sustainable, profitable crop suited for diverse climates and regenerative farming…

• Transform Your Farm with River Tamarind: Better Soil, Healthier Animals, Faster Harvests

  River Tamarind is commonly found along the banks of the Ganges in India. With a rich history of origin, this versatile tree serves not only as a source of fodder but also provides green manure and acts as a natural weed repellent.…

• Sat Shiro Bheno: Goa’s GI-Tagged, Seven-Ridged Okra That Grows Large and Yields High Profits

  Sat Shiro Bheno is a unique, seven-ridged okra variety from Goa, known for its exceptional length, tender texture, and culinary versatility. Awarded a GI tag in 2023, it holds cultural, economic, and health significance, symbolizing Goa’s rich agricultural heritage and traditional farming practices.…

• Sindoor (Annatto) Farming: A Sustainable Path to Rural Prosperity and Green Income

  Sindoor (Annatto) farming offers Indian farmers a low-investment, eco-friendly crop with high demand in food, cosmetics, and medicine. Its resilience, multiple uses, and growing global market make it a promising source of sustainable income and rural prosperity.…

• Kaphal: A Climate-Resilient Himalayan Superfruit for Profit, Nutrition, and Sustainable Hill Farming

  Kaphal is a nutrient-rich wild fruit native to the Indian Himalayas. Revered for its cultural, medicinal, and culinary value, it supports local livelihoods and ecological resilience. Despite its benefits, it remains underutilized in commercial agriculture. With growing interest in climate-resilient and local crops, Kaphal holds…

• Brazil Nut Cultivation: A High-Value, Sustainable Crop Offering Long-Term Profits for Indian Farmers

  Brazil nut cultivation in India offers economic and environmental potential due to growing health demand. However, challenges include ecological dependencies, long maturity periods, and lack of local expertise. Suitable regions exist, but careful research and planning are essential for successful cultivation and market development.…

• Malta Cultivation: Proven Techniques for Thriving Sweet Orange Orchards in India

  Malta thrives in moderate climates with well-drained, loamy soils and requires careful attention to planting, irrigation, fertilization, and pest management. Selecting the right variety and proper pruning, along with timely flowering induction and disease control, ensures healthy trees and quality fruit. With good practices, Malta…

• Brahmi Cultivation: Tap Into the Booming Herbal Market with This Ancient Treasure!

  Brahmi is a creeping perennial herb found in marshy regions, known for boosting memory and mental health. Revered in Ayurveda and Siddha, it thrives near water bodies and is used to treat neurological, respiratory, and inflammatory conditions, making it a valuable medicinal plant.…

• Butternut Squash: A Profitable, Resilient, and Nutrient-Rich Crop Every Farmer Should Grow

  Butternut squash, a popular member of the cucurbit family, is increasingly favoured by farmers and consumers alike for its adaptability, appealing appearance, and culinary versatility. Often recognized for its smooth, beige skin and vibrant orange flesh, the crop also offers notable resilience in varied growing…

• Swarna Gaurav: High-Yielding, Nutrient-Rich Faba Bean for Profitable and Sustainable Farming

  Swarna Gaurav is a high-yielding, nutrient-rich faba bean variety developed by ICAR-RCER. Offering 36% more yield, better protein, and lower anti-nutrients, it supports sustainable farming, suits diverse climates, and enhances profitability through improved soil health and intercropping adaptability.…

• Pusa Sarda: Premium Muskmelon for High Yields, Quality, and Long Shelf Life in Net House Farming

  Have you ever wondered if muskmelons can be grown in net houses? Pusa Sarda, the first muskmelon variety suited for cultivation in net houses, is particularly well-suited for the Northern Indian Plains. With its yield potential, flavor, and market demand, this variety has the potential…

• Pusa Beta Kesari 1: Biofortified Cauliflower for Better Nutrition and Farm Profitability

  Pusa Beta Kesari 1 is India’s first biofortified, beta-carotene-rich cauliflower developed by ICAR-IARI. With high yields, orange curds, and enhanced nutrition, it supports public health and farmer profitability, especially in rainfed areas, promoting sustainable agriculture and nutritional security.…

• Pusa Seedless Cucumber-6: Extra-Early, Seedless & Profitable– Smart Choice for Off-Season Polyhouse Cultivation

  Pusa Seedless Cucumber-6 is an early-maturing, parthenocarpic variety ideal for off-season polyhouse cultivation. It offers high yields, superior fruit quality, and strong market appeal, making it a profitable and sustainable choice for commercial growers targeting premium and export markets.…

• Grow Black Wheat: Boost Your Earnings with a Nutrient-Packed Crop

  Black wheat, rich in antioxidants and nutrients, offers significant health benefits and is a promising, sustainable crop for Indian farmers. It supports better digestion, blood sugar control, and immunity, while providing higher income potential and requiring less water and pesticide use than regular wheat.…

• Pusa Composite 701: High-Yield, Disease-Resistant Pearl Millet for Profitable Grain and Fodder Farming

  Pusa Composite 701 is a high-yielding, disease-resistant pearl millet variety developed by ICAR-IARI. Suitable for arid regions, it offers excellent grain and fodder output, early maturity, and resilience to downy mildew and blast, promoting sustainable agriculture and improved farmer profitability in Zone A states.…

• Grow Nilgiri Khapli (HW 1098): High-Yield, Disease-Resistant Dicoccum Wheat with Strong Market Demand

  Nilgiri Khapli is a high-yielding, disease-resistant dicoccum wheat variety with superior grain quality, rich protein and beta-carotene content, and a low glycemic index—ideal for health-conscious consumers and profitable for farmers due to its strong market demand and adaptability.…

• Ginseng: A Complete Guide to Growing and Using This Ancient Root for Modern Wellness

  For centuries, ginseng has been revered not just as a plant, but as a symbol of vitality and strength. Known for its fleshy roots and adaptogenic properties, ginseng holds a special place in traditional medicine, particularly in Asian countries. Even today, this ancient herb continues…

• Ajmer Fennel-2 (AF-2): A High-Yielding, Disease-Resistant Variety for Profitable Cultivation in Rajasthan, Gujarat

  Ajmer Fennel-2 (AF-2) is a high-yielding, disease-resistant fennel variety that offers superior essential oil content, strong aroma, and adaptability, making it ideal for cultivation in Rajasthan, Gujarat, and other fennel-growing regions of India.…

• Chekurmanis: A Multivitamin, High-Yield Crop for Small and Marginal Farmers

  Chekurmanis, the Multivitamin Green, is a nutrient-rich, hardy leafy vegetable gaining popularity in Indian farms and gardens. Easy to grow and ideal for organic farming, it offers high yields, health benefits, and economic value, especially for small and marginal farmers.…

• Kufri Mohan: A Disease-Resistant Potato Variety for Farmers with Up to 40 Tons/Ha Yield

  Kufri Mohan is a high-yielding, disease-resistant potato variety known for its excellent tuber quality, storage ability, and adaptability. With yields up to 40 tons/ha, it offers farmers a reliable, market-friendly option for potato cultivation.…

• Kiwi Farming: A High-Income, Low-Risk Opportunity for Hill Farmers

  Kiwi farming is emerging as a profitable option for Indian hill farmers, offering high returns, nutritional value, and market demand. With suitable climate, proper soil, irrigation, and support, kiwi farming can be sustainable and lucrative, replacing less profitable traditional crops amid climate challenges.…

• Kufri Ganga: A Drought-Tolerant Potato Variety with Yields of 35–40 Tonnes per Hectare

  Kufri Ganga offers 35–40 tonnes per hectare yield, thrives in water stress, resists late blight, and stores well without refrigeration. Its shallow-eyed, white-cream tubers ensure over 90% marketable yield, ideal for farmers seeking profit, resilience, and superior culinary quality.…

• Kinnow: A Profitable Choice for Thriving Farms and Higher Earnings

  Kinnow, a hybrid citrus fruit thriving in Punjab and Haryana, offers vibrant flavor, high vitamin C, and versatile uses. With significant economic impact, rich nutritional benefits, and growing demand, it remains a top choice despite challenges like pests and climate variability.…

• Revitalize Your Farm with Coorg Oranges: A Unique, High-Demand Crop with Rich Heritage and Good Potential

  Coorg oranges, a unique citrus variety with a distinct sweet-sour taste, hold cultural, economic, and ecological significance. Despite challenges like declining production and pests, their Geographical Indication recognition offers hope for revival, making them a valuable crop for farmers in Coorg.…

• Boost Your Farm's Prosperity with the Unique and Flavorful Mudkhed Orange!

  Have you ever tried a fruit that stands out with its bold flavor and rich heritage? Mudkhed Orange, a citrus fruit grown in Maharashtra, India, is just that—a vibrant citrus variety known for its refreshing taste and nutritional benefits. Beyond its appeal, it plays a…

• Grow Gold in Crimson: Cultivate Khasi Blood Orange for High Returns and Premium Demand

  Khasi Blood Orange, a rare citrus from Meghalaya, features deep crimson flesh rich in antioxidants. Prized for its sweet-tart flavor and health benefits, it thrives in cool, high-altitude regions but faces cultivation challenges, limiting its availability to premium and niche markets.…

• Boost Your Farm’s Prosperity with Mizo Ginger: A Unique, High-Demand Spice with Global Recognition

  Mizo Ginger, awarded the GI tag, is a high-quality spice cultivated in Mizoram, India. Known for its rich flavor, high gingerol content, and sustainability, it boosts local farmers' economies, enhances market access, and preserves traditional farming practices while gaining global recognition.…

• Ginger Farming: Maximize Your Yields with These Disease-Resistant Varieties for Better Profits!

  ICAR-IISR has developed high-yield, disease-resistant ginger varieties: IISR-Rejatha, IISR-Mahima, and IISR-Varada. These varieties offer excellent productivity, quality, and resistance to pests, enhancing ginger farming in India. They differ in essential oil content, dry recovery, and fibre levels for diverse applications.…

• Loganberry: A High-Yield Hardy Hybrid Revolutionizing Berry Farming

  Berries have long been a favorite, with many varieties available. The loganberry, a hybrid of blackberries and raspberries, stands out for its unique tart-sweet flavor. In addition to its distinct taste, the plant is naturally resistant to pests and diseases, making it a resilient crop…

• Nutmeg Cultivation: Grow Viswasree and Keralashree Varieties for Higher Yields and Quality

  Viswasree and Keralashree nutmeg varieties offer high yields, disease resistance, and premium quality, boosting farmers' productivity and profitability. Their superior traits enhance global competitiveness, with minimal pesticide use and strong market demand for both local and international markets.…

• Black Garlic Farming: A High-Profit, Low-Cost Way to Add Value and Wellness

  Black garlic, made by aging fresh garlic under heat and humidity, offers a sweet, umami flavor and numerous health benefits. It's easy to produce, has a long shelf life, and provides higher profits, making it a smart, low-cost value addition for garlic farmers.…

• KBSH-78: A Game-Changing Sunflower Hybrid for Rainfed Farmers in Southern Karnataka

  KBSH-78 is a high-yielding sunflower hybrid ideal for rainfed areas like Chamarajanagara, Karnataka. It offers improved productivity, drought tolerance, and profitability with proper agronomic practices, seed treatment, and pest management, significantly benefiting smallholder farmers.…

• Persimmon Farming: Complete Guide to Profitable Japani Phal Cultivation for Farmers in Temperate Regions

  Persimmon is a nutrient-rich, temperate fruit valued for its sweet taste, vibrant appearance, and ease of cultivation. Traditionally used in culinary dishes, it is now popular in urban markets. Grown mainly in Himalayan regions, it offers good returns, making it ideal for hill farmers and…

• King Chilli: A Complete Guide to Growing India’s Fieriest Spice

  Whether you call it King Chilli, Ghost Pepper, or Naga Mircha, its fiery heat is enough to bring tears to your eyes. Native to Northeast India, this plump and potent chilli has earned a Geographical Indication (GI) tag and stands as both a cultural icon…

• Arka Shyama: A Promising Watermelon Variety for Farmers in the Foothills of Arunachal Pradesh

  Arka Shyama, an improved watermelon variety, has shown exceptional yield and profitability in Arunachal Pradesh's foothills. With low input costs, rapid growth, and high market demand, it offers a sustainable, lucrative alternative for local farmers.…

• Dhoniram Chetia's Innovative Betel Leaf Farming Method Boost Yields and Increase Income

  Dhoniram Chetia's innovative betel leaf farming method is transforming the field by maximizing yields and increasing income. His technique, which optimizes space and efficiency, offers a modern solution to traditional farming challenges.…

• Sweet Flag Cultivation Guide: A Herbal Remedy for Digestive and Respiratory Issues

  A detailed overview of the medicinal properties, herbal uses, and cultivation of Sweet Flag.…

• Periwinkle Cultivation Guide: A Herbal Remedy For Cancer

  This comprehensive guide explores both the medicinal uses of periwinkle and the steps to cultivate it successfully.…

• Medicinal Properties and Cultivation Practices of Makoi: 'Skin Soother'

  This comprehensive guide highlights the importance of Makoi in traditional medicine and modern agriculture, showcasing its potential to improve health and livelihoods.…

• Mental Health Booster: Complete Cultivation Guide to Mandukaparni, a Herbal Plant

  Know about the medicinal uses, herbal preparations, and complete cultivation guide of Mandukaparni, a Herbal Plant here.…

• Long Pepper Cultivation Guide: Boosting Respiratory Health

  A detailed explanation of the cultivation practices, medicinal uses, and economic significance of Long Pepper…

• Hadjod Cultivation Guide: A Bone-Healing Wonder

  Discover the effective techniques for cultivating Hadjod, a medicinal plant renowned for its beneficial impact on bone health.…

• Cocoa Farming: Know the Secrets in the Comprehensive Manual

  This guide provides essential knowledge for farmers and enthusiasts starting cocoa farming, ensuring sustainable practices and good yields in chocolate production.…

• Liver's Natural Protector: Comprehensive Cultivation Guide for Bhumyamalaki

  Learn about the medicinal properties of the natural herb Bhumyamalaki with a comprehensive guide for its cultivation.…