Latest Agriculture Job: The Assam Agricultural University (AAU) is looking for young and dynamic people for the position of Young Professional II. Candidates who are interested are requested to carefully check the information and requirements listed below and apply accordingly.
Candidates must confirm their eligibility, including their age limit, experience and educational background.
AAU Recruitment 2022: Important Details
Walk-in Date for Interview: 14th December 2022
Time of the Interview: 10: 30 a.m. onwards
Place of Interview: Office Chamber of the Dean, College of Agriculture, AAU, Jorhat
Post Details
Name of the Post: Young Professional II
Department: Agricultural Statistics, College of Agriculture, AAU, Jorhat
Total Vacancies: check official notification
Nature of Job: Temporary
AAU Recruitment 2022: Educational qualification
For the young professional II post, the candidates must have completed M.Sc. in Statistics/ Agricultural Statistics.
Age limit:
The candidate should be in between 21-36 years.
Selection Criteria
Candidates will be selected on the basis of personal interview.
AAU Pay/ Salary
The candidates will be given Rs. 35,000/- per month
ICAR- AAU Recruitment 2022: How to apply?
Candidates who are eligible will have to attend a walk-in interview on December 14th, 2022 at Assam Agricultural University. Applicants are also requested to bring original certificates for verification at the time of interview.
It must be noted that no TA/DA will be paid for attending the interview.
For further information candidates can visit AAU’s official website.
Information about Assam Agricultural University
The Assam Agricultural University is a pioneering organization of its sort in India's whole North-Eastern Region. On April 1, 1969, AAU was set up as a state university dedicated to agricultural education. The main objectives of this institution are to create human resources for the agricultural sector that are globally competitive, to conduct research in both traditional and frontier areas to optimize production, and to disseminate the developed technologies as a public good to benefit the traders and growers of food who are involved in the sector, with a focus on sustainability, equity, and overall food security at the household level.
