As we welcome March, it's time for farmers to roll up their sleeves and get ready for planting season. But it can be tough to know exactly what to plant, right? That's why it's important to consider planting the top 5 veggies this March-April. Let’s discuss in detail:
1. Coriander Crop: Spice Up Your Fields
Who doesn't love fresh coriander in their dishes? It's that magic ingredient that brings flavour to everything. March-April is the perfect time to grow it! With temperatures ranging from 20 to 30 degrees Celsius, your coriander will thrive, and you'll have a tasty addition to your harvest.
2. Onion Crop:
Onions are a kitchen essential, right? March-April is a good time to plant onions! With temperatures between 10 to 32 degrees Celsius, it's like they're in onion paradise. Plus, you'll have green onions ready to harvest in just 40-50 days, and full-grown onions in about 150-160 days. How's that for a timeline?
3. Okra Crop:
Okra is that trusty veggie you can use in so many dishes, from stews to soups. And the best part? You can grow it easily in pots or grow bags during March-April. With temperatures between 25 to 35 degrees Celsius, your okra will be loving life and ready to make its way into your kitchen creations.
4. Cucumber Crop: Stay Cool
When the heat of summer hits, there's nothing quite like a refreshing cucumber. And guess what? March-April is the time to plant them! With their high water content, cucumbers are in high demand during the hot months. So, get them in the ground now, and you'll be reaping the rewards later.
5. Brinjal Crop:
Brinjal plants love to soak up the sun, and March-April is their time to shine. With temperatures around 13-21 degrees Celsius, they'll be thriving in your fields. So, why not give them a try? You might just find yourself with a bountiful harvest and a little extra cash in your pocket.
With these top 5 veggies in your planting lineup, you'll be set for success this March-April. So, roll up those sleeves, get your hands dirty, and watch your garden—and your wallet—flourish.
